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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 183.2
  • Total Fat: 1.6 g
  • Cholesterol: 54.1 mg
  • Sodium: 166.5 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 6.7 g

View full nutritional breakdown of Fluffy Pancakes (allrecipes.com) calories by ingredient
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Fluffy Pancakes (allrecipes.com)

Submitted by: GEM18TAM


Number of Servings: 4

Ingredients

    3/4 cup milk
    2 tablespoons white vinegar
    1 cup all-purpose flour
    7 teaspoons white sugar
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 teaspoon vanilla extract
    1 egg
    cooking spray

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Directions

1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and vanilla extract into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Makes 8 delicious fluffy pancakes!

Number of Servings: 4

Recipe submitted by SparkPeople user GEM18TAM.






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