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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 63.3
  • Total Fat: 1.0 g
  • Cholesterol: 2.1 mg
  • Sodium: 200.0 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.3 g

View full nutritional breakdown of David's Low Calorie Cole Slaw calories by ingredient
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David's Low Calorie Cole Slaw

Submitted by: RDAVIDLEE


Number of Servings: 12

Ingredients

    Red cabbage, 0.5 heads
    Cabbage, 1 head
    Carrots, 2 large sticks
    Fat Free Mayo, 1 cup
    Cider Vinegar, 1 cup
    Splenda, 1 cup
    salt, pepper, and celery salt to taste

Directions

whisk mayo, cider, splenda, salt, pepper, and celery salt set aside
in a food processor, shred cabbages and carrots
fold dressing into the shredded vegetables
cover and rest in refrigerator for 6 - 24 hours

Number of Servings: 12

Recipe submitted by SparkPeople user RDAVIDLEE.





TAGS:  Vegetarian Meals |

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