- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 380.6
- Total Fat: 11.2 g
- Cholesterol: 38.8 mg
- Sodium: 1,275.1 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 4.5 g
- Protein: 25.6 g
Creamy Chicken & Green chile EnchiladasSubmitted by: LLWILKINS
IntroductionSour cream, green chilies & shredded Chicken Breast Sour cream, green chilies & shredded Chicken Breast
Sour cream, fat free, 226 grams
*Campbell's Cream of Chicken Soup (98% fat free), 1.5 cup
Onions, raw, 1 cup, chopped
Corn Tortillas, 16 tortilla, medium (approx 6" dia)
*green chile (canned), 2 Cans
*Cooper Natural Pepper Jack Cheese, 4 oz
*Kraft 2% Sharp Cheddar Cheese, 4 oz
Kroger Canned Chicken Breast, 2 Cans
Diced Tomatoes w/ chili seasoning, 1 Can
Cilantro, raw, 2 tbsp
Combine the chicken, tomatoes, onions and 1 can green chiles in a pan sprayed with cooking spray. Heat until onions are transparent.
Warm the tortillas until flexible. Fill each tortilla with about 2 tbls. of the chicken mixture and about 1 tbls. of the cheese. Roll tortilla up and place seam side down in a 8x11 dish sprayed with cooking spray.
Pour over the sour cream sauce and top with the remaining cheese.
Bake in a 350 degree oven for about 30 minutes.
8 Servings; 2 Enchiladas ea.
Number of Servings: 8
Recipe submitted by SparkPeople user LLWILKINS.