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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 5.6 g
  • Cholesterol: 43.0 mg
  • Sodium: 81.3 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana Coconut Flour Bread calories by ingredient
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Banana Coconut Flour Bread

Submitted by: DIVAEMY

Introduction

Banana Bread - Wheat Free and Gluten Free Banana Bread - Wheat Free and Gluten Free
Number of Servings: 24

Ingredients

    4 Ripe Bananas
    1/4 Cup Melted Smart Balance
    1/4 Cup Raw Agave Nectar
    1 Egg
    1 tsp Vanilla Extract
    1 tsp Baking Soda
    3/4 Cups Coconut Flour
    3/4 Cups Walnuts

Directions

Mash the 4 ripe bananas

Mix the bananas with the wet ingredients (Smart Balance, Agave, Egg, Vanilla)

Add the flour and baking soda to the wet ingredients and mix

Mix 1/4 cup of chopped walnuts

Add to grease loaf pan, add remaining walnuts on top

Bake at 350 for 60 minutes

Number of Servings: 24

Recipe submitted by SparkPeople user DIVAEMY.






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