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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.5
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.3 mg
  • Total Carbs: 42.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.3 g

View full nutritional breakdown of Pasta with tomato and zucchini calories by ingredient
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Pasta with tomato and zucchini

Submitted by: SPECIALK005


Number of Servings: 8

Ingredients

    * *Extra Virgin Olive Oil, 2 tbsp (remove)
    * *Imperial Stick Margarine, 6 tbsp (remove)
    * Pasta, Rainbow Salad Twirls (ralphs), 9 cup (remove)
    * Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
    * Zucchini, 1 cup, sliced (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SPECIALK005.





TAGS:  Side Items |

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