SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 4.1 g
  • Cholesterol: 33.3 mg
  • Sodium: 345.8 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.8 g

View full nutritional breakdown of Meatballs calories by ingredient
Report Inappropriate Recipe

Meatballs

Submitted by: JKJ599


Number of Servings: 12

Ingredients

    20 oz Jennie O Lean Ground Turkey
    1/2 cup Progresso Bread Crumbs (Garlic & Herb)
    1/4 cup Kraft Reduced Fat Grated Parmesean Cheese
    4 cloves of garlic - chopped or minced
    1/2 small onion - finely chopped
    1/4 cup water - give or take
    1 (26.46oz) pkg Pomi Strained Tomatoes
    1 (15oz) can Wild Harvest Organic Tomato Sauce
    Seasonings (Oregano, basil etc. I used Wildtree Spaghetti Seasoning)

Directions

Mix turkey, bread crumbs, garlic and onion. Add the water in a little at a time until desired consistancy - you don't want it too wet.
Roll meatballs into golf ball size - it will make 12.
Broil on high until browned. Turn over, broil until browed. Take out of oven.
In large sauce pan mix the tomatoes, sauce and seasonings. Add the meatballs and simmer at least 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user JKJ599.






Great Stories from around the Web


Rate This Recipe