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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 196.0
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.6 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Blackberry Peach Crumble calories by ingredient
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Blackberry Peach Crumble

Submitted by: ROXELLS_WARRIOR

Introduction

Good for dessert OR breakfast, this cobbler-like crumble has lots of fruit and very little added sugar. Good for dessert OR breakfast, this cobbler-like crumble has lots of fruit and very little added sugar.
Number of Servings: 8

Ingredients

    fruit:
    2 16-oz bags of Frozen Peaches
    8 oz. Frozen Blackberries

    topping:
    1 cup quick oats
    1/2 cup Bisquick Heart Smart Baking Mix
    1/2 cup packed Brown Sugar
    1 tsp. Cinnamon

    1/4 cup firm margarine (1/2 stick), cut into pats

Directions

1. Heat the oven to 375 degrees.
2. Mix peaches and blackberries in a 2-quart baking dish.
3. Mix dry ingredients in a small bowl, then sprinkle over fruit.
4. Cut butter into small pats, then place them evenly around the top of the dish. These will melt into the topping.
5. Bake uncovered 45 minutes, or until fruit is hot & bubbly, and topping is browned.
6. Let stand uncovered for 10 minutes.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ROXELL.






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