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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 173.0
  • Total Fat: 5.5 g
  • Cholesterol: 2.5 mg
  • Sodium: 74.2 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Icy Blue Layered Brownies calories by ingredient
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Icy Blue Layered Brownies

Submitted by: KALORIE-KILLAH
Icy Blue Layered Brownies

Introduction

A few small substitutions to a yummy decadent dessert! A few small substitutions to a yummy decadent dessert!
Number of Servings: 32

Ingredients

    Brownies:
    1 cup unsweetened apple sauce
    1 cup sugar
    12 packets Truvia
    3/4 cup egg whites
    3/4 cup Hershey's cocoa
    1 cup whole wheat flour
    1/2 tsp baking powder
    2 tsp almond extract

    Cream Cheese Frosting:
    1 lb powdered sugar
    8 tbsp Earth Balance spread at room temperature
    1 package 2/3 Philadelphia cream cheese (8 oz) at room temperature
    1 tsp peppermint extract
    24 drops blue food coloring

    Chocolate Glaze:
    1 cup powdered sugar
    4 tbsp Earth Balance spread
    2 tbsp fat free sweetened evaporated milk
    1 oz 72% cacao bittersweet chocolate, chopped

Directions

Heat oven to 325-350 degrees. Grease 13x9 baking pan.

For brownies:

Stir together apple sauce, sugar, and almond extract. Beat in eggs egg whites. Add cocoa, flour, and baking powder; beat until well blended. Pour batter into pan and bake 30-35 minutes or until brownies begin to pull away from the sides and toothpick tester comes out clean. Cool completely.

For cream cheese frosting:

Beat together butter, cream cheese, vanilla, and pepperment extract. Add the powdered sugar 1 cup at a time until you have used it all and the frosting is smooth. Pour over cooled brownies and chill.

For the chocolate glaze:

Melt chocolate and butter in double broiler, mix with powdered sugar and add milk one tbsp at a time.

Pour glaze over frosted brownies. It didn't cover all of it for me, so I took a toothpick and swirled it around.

Refrigerate until solidified.

Makes 32 servings.

Number of Servings: 32

Recipe submitted by SparkPeople user KALORIE-KILLAH.






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