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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 123.2
  • Total Fat: 10.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.9 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.8 g

View full nutritional breakdown of Curry Sauce (half cup) calories by ingredient
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Curry Sauce (half cup)

Submitted by: SARAANIS


Number of Servings: 6

Ingredients

    Curry powder
    Tamarind
    Shallot
    Garlic
    Chili paste
    pepper
    oil
    salt
    curry leaves
    coconut milk

Directions

serves approx 6 ladles

Number of Servings: 6

Recipe submitted by SparkPeople user SARAANIS.






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