Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 135.2
- Total Fat: 5.9 g
- Cholesterol: 35.8 mg
- Sodium: 381.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.0 g
- Protein: 3.6 g
View full nutritional breakdown of Cornbread calories by ingredient
Cornbread
Submitted by: TSHAIGOODNumber of Servings: 12
Ingredients
-
Yellow Cornmeal, 1 cup
*Flour, white, 1 cup
Egg, fresh, 2 large
Baking Powder, 4 tsp
Milk, nonfat, 1 cup
Salt, 1 tsp
*Canola Oil, .25 cup
Directions
Mix dry ingredients; mix wet ingredients and add them to dry ingredients. Don't over stir. Bake in hot 425 oven for 20-25 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user TSHAIGOOD.
Number of Servings: 12
Recipe submitted by SparkPeople user TSHAIGOOD.
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