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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 151.4
  • Total Fat: 2.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 187.6 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 6.0 g

View full nutritional breakdown of Pasta Side-Dish calories by ingredient
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Pasta Side-Dish

Submitted by: TSHAIGOOD


Number of Servings: 8

Ingredients

    *Golden Grain Mission - Rainbow Rotini Pasta, 3 cup
    Canned Tomatoes, 1 can
    Onions, raw, 1 cup, chopped
    Green Peppers (bell peppers), 1 cup, strips
    *Velveeta Cheese Product, 3 oz

Directions

Cook pasta, drain, add sauté'd veggies, and tomatoes. Heat through and add cheese until melted.

Number of Servings: 8

Recipe submitted by SparkPeople user TSHAIGOOD.






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