Mile-High Key-Lime Pie

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4.8 of 5 (29)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 3.1 g
  • Cholesterol: 9.5 mg
  • Sodium: 68.3 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Mile-High Key-Lime Pie calories by ingredient
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Submitted by: PERROMA
Mile-High Key-Lime Pie

Introduction

A light and creamy summer treat! A light and creamy summer treat!
Number of Servings: 10

Ingredients

    1 can fat-free sweetened condensed milk (14 oz)
    1 cup reduced-fat sour cream
    1/3 cup plus 2 Tbsp lime juice
    1 carton fat-free whipped topping, thawed (8 oz)
    1 reduced-fat graham cracker crust (8")

Directions

Combine first 5 ingredients, then pour into the pie shell. Refrigerate before serving.





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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    Sooooo good! I made my own crust with 1/2 reduced fat graham crackers and 1/2 fiber one cereal to add some fiber in and it was DELICIOUS! - 1/7/09

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  • Good
    2 of 3 people found this review helpful
    It was good but did not taste like key lime pie. It is more like a lime fluff kind of thing. - 9/20/09

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  • Incredible!
    1 of 1 people found this review helpful
    This is the simplest and easiest recipe ever!! Love it! One tip, use Cool Whip, don't use the store brand as it won't be as good. - 7/9/14

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  • Incredible!
    1 of 1 people found this review helpful
    Absolutely FABULOUS! - 7/13/09

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  • 0 of 1 people found this review helpful
    Nope! This is NOT real Key Lime Pie. - 6/18/14

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  • 0 of 1 people found this review helpful
    Strange directions. Only 4 ingredients plus crust. Directions say combine first 5. The picture does not look like the pie would at all unless it separates while chilling. Oh well. I will make it as it sounds good and definitely easy. - 6/16/14

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  • 0 of 1 people found this review helpful
    Love lime. I made this and in the fridge waiting to eat at supper. - 6/11/14

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  • Incredible!
    0 of 1 people found this review helpful
    It is very good, I just don't like to use whipped cream because of the hydrogenated oil. - 9/2/13

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  • This pie was so good. I'm not a big on lime, but I enjoyed this and this was my dad's favorite pie. Mom liked it also. - 7/30/13

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  • Good and healthier than one made with less processed ingredients, but still a substitute for the genuine article. - 7/27/13

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  • Very good! I just wish it was a little firmer. My husband (who is very picky)really liked it. I will definately make it again. - 5/14/12

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  • think the calories are a little off, there are 800 calories in a pie crust divided by 10 equals 80 calories of crust not 6, but still a good dessert for under 300 calories per serving - 12/6/11

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  • love this , since I love the flavor of key lime.......will definitely make again...:) - 12/28/10

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  • I haven't actually eaten it yet, but I had a little taste as I was making it this afternoon and it was awesome! I added some more lime juice and some lime zest. Hopefully everyone will love it! - 1/29/10

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  • Made this today and it was great! We like the lime sour flavor, so we added about 2 tbsp extra key lime flavoring. We wound up with extra that wouldn't fit in the shell so I took some graham crackers, lined a plastic container, and poured the remainder over top. We'll be making this again. - 6/21/09

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  • I cannot wait to make this!! This is my favorite pie, so I dont have to give everything i love up...just mmodified lol - 1/27/09

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  • I have to say I have made this recipe 4 times now and everytime its a winner, made it for mothers day and all but a small piece was left, great hit and so easy to make!! - 1/5/09

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  • My husband Loves this. I make it atleast once a week since finding this recipe 6 months ago. Its great, and light. - 10/19/08

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  • Wow! Absolutely fabulous! I love key lime pie and this was a pretty close imitation...(and I am a food snob!) - 7/2/08

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  • A++++++++++++! - 4/4/08

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  • I LOVE this recipe - I have made it many times and served it as a pie, as tarts in premade tart tins and just as a "mousse" without a crust. I also use fat free sour cream (instead of low fat) and use real key lime juice with a splash of lemon - it is satisfying and DELICIOUS! - 1/13/08

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  • Lot of nurses at work liked it very much!!! - 10/23/07

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  • Delicious and easy! - 10/21/07

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  • i made it and stuck in it the fridge, and my four roommates and i finished it that same day. it was delicious! - 9/8/07

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  • This is a great dessert. Althought it is high in carbs, I had to adjust my diet to allow for it, that's because I have to watch my carbs because I am a diabetic. It is so simple to make...it took me less than 10 minutes. My wife really enjoyed it too. Would defintely make it again! - 9/5/07

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  • Great light dessert - I made a graham cracker crust w/2 packages of reduced fat cinnamon crackers - in a 9x13 pan. Double the "key lime" ingredients and had a wonderful large dessert to serve. Also I drained fat free yogurt and used it in place of the sour cream - delicious! - 9/3/07

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  • Delicious! Hubby even ate some and he always refuses to try anything with "fat free" ingredients. Thanks so much! - 8/12/07

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  • Easy to make and yummy! I made home made crust though, using reduced fat graham crackers. - 8/5/07

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  • Fantastic! I could have eaten the whole pie, but only had one slice. Thank you Perroma! - 8/2/07

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  • Very easy to make - 7/20/07

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  • Totally Yummy...almost too good (I wanted more than one serving) Of note: the 5th ingredient is the food coloring if you choose to use it. I substituted FF Sour Cream for the reduced fat type and lemon juice for the lime... my mouth is watering just typing this review.. It's that good! Thanks!!! - 7/13/07

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  • sounds delicious and lite. can't wait to make it - 7/6/07

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  • I could of ate the whole thing. I give it 5 ***** - 7/6/07

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  • Wonderful treat in the summer! - 7/6/07

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  • Delicious ! I took this to a pot luck dinner and everyone like it . - 7/5/07

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  • Easy, delicious and satisfies that craving. - 7/5/07

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  • surprisingly good - 7/5/07

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  • Excellent and easy! - 7/5/07

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