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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 187.7
  • Total Fat: 3.1 g
  • Cholesterol: 9.5 mg
  • Sodium: 68.3 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

View full nutritional breakdown of Mile-High Key-Lime Pie calories by ingredient
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Mile-High Key-Lime Pie

Submitted by: PERROMA
Mile-High Key-Lime Pie

Introduction

A light and creamy summer treat! A light and creamy summer treat!
Number of Servings: 10

Ingredients

    1 can fat-free sweetened condensed milk (14 oz)
    1 cup reduced-fat sour cream
    1/3 cup plus 2 Tbsp lime juice
    1 carton fat-free whipped topping, thawed (8 oz)
    1 reduced-fat graham cracker crust (8")

Directions

Combine first 5 ingredients, then pour into the pie shell. Refrigerate before serving.






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Member Ratings For This Recipe


  • Incredible!
    4 of 4 people found this review helpful
    Sooooo good! I made my own crust with 1/2 reduced fat graham crackers and 1/2 fiber one cereal to add some fiber in and it was DELICIOUS! - 1/7/09

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  • Good
    1 of 2 people found this review helpful
    It was good but did not taste like key lime pie. It is more like a lime fluff kind of thing. - 9/20/09

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  • Incredible!
    1 of 1 people found this review helpful
    Absolutely FABULOUS! - 7/13/09

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  • This is the simplest and easiest recipe ever!! Love it! One tip, use Cool Whip, don't use the store brand as it won't be as good. - 7/9/14

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  • 0 of 1 people found this review helpful
    Nope! This is NOT real Key Lime Pie. - 6/18/14

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  • 0 of 1 people found this review helpful
    Strange directions. Only 4 ingredients plus crust. Directions say combine first 5. The picture does not look like the pie would at all unless it separates while chilling. Oh well. I will make it as it sounds good and definitely easy. - 6/16/14

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  • 0 of 1 people found this review helpful
    Love lime. I made this and in the fridge waiting to eat at supper. - 6/11/14

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  • Incredible!
    0 of 1 people found this review helpful
    It is very good, I just don't like to use whipped cream because of the hydrogenated oil. - 9/2/13

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  • This pie was so good. I'm not a big on lime, but I enjoyed this and this was my dad's favorite pie. Mom liked it also. - 7/30/13

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  • Good and healthier than one made with less processed ingredients, but still a substitute for the genuine article. - 7/27/13

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  • Very good! I just wish it was a little firmer. My husband (who is very picky)really liked it. I will definately make it again. - 5/14/12

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  • think the calories are a little off, there are 800 calories in a pie crust divided by 10 equals 80 calories of crust not 6, but still a good dessert for under 300 calories per serving - 12/6/11

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  • love this , since I love the flavor of key lime.......will definitely make again...:) - 12/28/10

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  • I haven't actually eaten it yet, but I had a little taste as I was making it this afternoon and it was awesome! I added some more lime juice and some lime zest. Hopefully everyone will love it! - 1/29/10

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  • Made this today and it was great! We like the lime sour flavor, so we added about 2 tbsp extra key lime flavoring. We wound up with extra that wouldn't fit in the shell so I took some graham crackers, lined a plastic container, and poured the remainder over top. We'll be making this again. - 6/21/09

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  • I cannot wait to make this!! This is my favorite pie, so I dont have to give everything i love up...just mmodified lol - 1/27/09

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  • I have to say I have made this recipe 4 times now and everytime its a winner, made it for mothers day and all but a small piece was left, great hit and so easy to make!! - 1/5/09

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  • My husband Loves this. I make it atleast once a week since finding this recipe 6 months ago. Its great, and light. - 10/19/08

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  • Wow! Absolutely fabulous! I love key lime pie and this was a pretty close imitation...(and I am a food snob!) - 7/2/08

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  • A++++++++++++! - 4/4/08

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  • I LOVE this recipe - I have made it many times and served it as a pie, as tarts in premade tart tins and just as a "mousse" without a crust. I also use fat free sour cream (instead of low fat) and use real key lime juice with a splash of lemon - it is satisfying and DELICIOUS! - 1/13/08

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  • Lot of nurses at work liked it very much!!! - 10/23/07

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  • Delicious and easy! - 10/21/07

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  • i made it and stuck in it the fridge, and my four roommates and i finished it that same day. it was delicious! - 9/8/07

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  • This is a great dessert. Althought it is high in carbs, I had to adjust my diet to allow for it, that's because I have to watch my carbs because I am a diabetic. It is so simple to make...it took me less than 10 minutes. My wife really enjoyed it too. Would defintely make it again! - 9/5/07

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  • Great light dessert - I made a graham cracker crust w/2 packages of reduced fat cinnamon crackers - in a 9x13 pan. Double the "key lime" ingredients and had a wonderful large dessert to serve. Also I drained fat free yogurt and used it in place of the sour cream - delicious! - 9/3/07

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  • Delicious! Hubby even ate some and he always refuses to try anything with "fat free" ingredients. Thanks so much! - 8/12/07

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  • Easy to make and yummy! I made home made crust though, using reduced fat graham crackers. - 8/5/07

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  • Fantastic! I could have eaten the whole pie, but only had one slice. Thank you Perroma! - 8/2/07

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  • Very easy to make - 7/20/07

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  • Totally Yummy...almost too good (I wanted more than one serving) Of note: the 5th ingredient is the food coloring if you choose to use it. I substituted FF Sour Cream for the reduced fat type and lemon juice for the lime... my mouth is watering just typing this review.. It's that good! Thanks!!! - 7/13/07

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  • sounds delicious and lite. can't wait to make it - 7/6/07

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  • I could of ate the whole thing. I give it 5 ***** - 7/6/07

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  • Wonderful treat in the summer! - 7/6/07

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  • Delicious ! I took this to a pot luck dinner and everyone like it . - 7/5/07

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  • Easy, delicious and satisfies that craving. - 7/5/07

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  • surprisingly good - 7/5/07

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  • Excellent and easy! - 7/5/07

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