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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 365.9
  • Total Fat: 10.0 g
  • Cholesterol: 46.1 mg
  • Sodium: 879.5 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 18.1 g

View full nutritional breakdown of Ragu Fettuccine Alfredo calories by ingredient
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Ragu Fettuccine Alfredo

Submitted by: SOUR_KRAUT

Introduction

Easy and fast. I would definitely make a half recipe though, the full recipe will be plenty for a family of four, but for a couple, it's a bit much. Easy and fast. I would definitely make a half recipe though, the full recipe will be plenty for a family of four, but for a couple, it's a bit much.
Number of Servings: 8

Ingredients

    1 lb. fettuccine
    1 jar Ragu Light Alfredo Sauce
    1 bag frozen peas
    12 oz. ham (in retrospect I would do thinly shaved ham)

Directions

Cook pasta according to package directions. Meanwhile, cook peas and shred or cut ham into small pieces. Drain pasta, and add ham, sauce and COOKED peas. If the ham is a ham steak, I would try heating the sauce up separately and add ham and peas to sauce so that it heats through. That's pretty much it. A VERY similar recipe is usually on the back of the Ragu jar. :)

Number of Servings: 8

Recipe submitted by SparkPeople user KTRAUT.






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