Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 144.4
- Total Fat: 4.6 g
- Cholesterol: 23.4 mg
- Sodium: 160.3 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 0.5 g
- Protein: 3.2 g
View full nutritional breakdown of Cinnamon Cream Roll-Ups calories by ingredient
Cinnamon Cream Roll-Ups
Submitted by: JESS.THEEWENNumber of Servings: 16
Ingredients
-
1 (8 ounce) package cream cheese, softened
1 egg yolk
1 1/4 cups sugar, divided
1 (1 pound) loaf sandwich bread, crusts removed
1 tablespoon ground cinnamon
1/4 cup butter or margarine, melted
Directions
In a small mixing bowl, combine the cream cheese, egg yolk and 1/4 cup sugar; mix well. Flatten bread slices with a rolling pin. Spread cream cheese mixture over each slice to within 1/2 in. of edges. Roll up diagonally from point to point.
In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 16-19 minutes or until lightly browned. Remove to wire racks to cool.
Number of Servings: 16
Recipe submitted by SparkPeople user JESS.THEEWEN.
In a shallow bowl, combine the cinnamon and remaining sugar. Dip roll-ups in melted butter, then in cinnamon-sugar mixture. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 16-19 minutes or until lightly browned. Remove to wire racks to cool.
Number of Servings: 16
Recipe submitted by SparkPeople user JESS.THEEWEN.
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