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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 144.5
  • Total Fat: 2.0 g
  • Cholesterol: 53.4 mg
  • Sodium: 897.5 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 2.8 g
  • Protein: 14.1 g

View full nutritional breakdown of Chicken Noodle Soup calories by ingredient
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Chicken Noodle Soup

Submitted by: BTVMADS

Introduction

Is there anything homier? Is there anything homier?
Number of Servings: 4

Ingredients

    3 1/2 cups chicken broth
    3/4 cup water
    6 oz. chicken breast, diced
    3 oz. whole wheat egg noodles
    1 carrot, chopped
    2 stalks celery, chopped
    1 small onion, chopped fine
    2 tsp. minced garlic
    1/2 tsp. paprika
    1/2 tsp. ea. dried parsley and oregano

Directions

Saute the vegetables and garlic together in a large soup pot for 5-7 minutes, or until soft. Sprinkle with the herbs and paprika.

Add the broth and chicken, and bring soup to a simmer for a couple of minutes.

Add the water and egg noodles, and simmer until the noodles are cooked through.

Serve with a crusty roll and some freshly cracked pepper. Yum!

Number of Servings: 4

Recipe submitted by SparkPeople user BTVMADS.






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