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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 293.4
  • Total Fat: 16.4 g
  • Cholesterol: 53.1 mg
  • Sodium: 144.0 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Sprudelkuchen calories by ingredient
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Sprudelkuchen

Submitted by: BKTAYLOR7

Introduction

Chocolate - Hazelnut Cake Chocolate - Hazelnut Cake
Number of Servings: 20

Ingredients

    2 Cups Sugar
    2 Cups Flour
    4 tsp Baking Powder
    1/2 Cup Unsweetened Baking Cocoa
    1/2 Cup Chocolate Nesquick Powder
    1 Cup Hazelnuts, ground
    1 Cup Mineral water or tap water
    1 Cup Oil
    5 Eggs

Directions

Sift together sugar, flour, baking powder, baking cocoa and nesquick, then add the rest of the ingredients.
Mix on low to medium just until the everything is blended well.
* Over mixing will cause cake to be dry and crumbly.
Grease and flour 2 - 9x5x2 loaf pans and pour mixture evenly in to them.
Bake at 350 degrees for about 45 minutes.
Makes 20 servings (1/2 inch pieces)

Number of Servings: 20

Recipe submitted by SparkPeople user BKTAYLOR7.






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