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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 488.1
  • Total Fat: 19.8 g
  • Cholesterol: 134.8 mg
  • Sodium: 777.4 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 44.0 g

View full nutritional breakdown of Pork Medallions with Apple Chutney calories by ingredient
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Pork Medallions with Apple Chutney

Submitted by: THEFEISTYFORK

Introduction

This is a quick meal to throw on the barbecue when unexpected guests arrive. Delicious! Tastes like you spent hours making it. This is a quick meal to throw on the barbecue when unexpected guests arrive. Delicious! Tastes like you spent hours making it.
Number of Servings: 4

Ingredients

    Pork Medallions

    -1 lb. of pork tenderloin cut into 1 inch thick medallions

    -1/4 tsp of freshly cracked pepper
    -1/4 tsp kosher salt
    -1 tsp of dried rosemary

    -1 Large Ziploc bag

    Chutney

    -1 cup of onion,diced (particularly good with sweet Mayan onions)
    -3 apples peeled and diced
    -1/2 lemon juiced

    -1 Tbs butter
    -1 Tbs honey
    -1 tsp cinnamon

Directions

Serves 4 (2 medallions and 1 cup of chutney)

* Tip * : To prevent the apple dice from browning toss them into a bowl with half a lemon juiced, stirring every so often to keep them nice and fresh.

-Take a ziploc bag and add all the spices and pork medallions. Zip the top and shake until all the medallions are covered evenly. Set Aside until the barbecue is heated.

-Once Barbecue is heated turn it down to low heat and put the medallions on the grill. Cook for about 4 minutes per side, until cooked through.

-Meanwhile take a pan and heat over medium. Add the butter and saute the onions for one minute, then add the apples. Cook for 4-5 minutes until the apples begin to soften. toss in the honey, and cinnamon stirring until coated.

-Serve Pork medallions topped with chutney and a side salad.

Bon Appetit!

Number of Servings: 4

Recipe submitted by SparkPeople user THEFEISTYFORK.






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Member Ratings For This Recipe

  • Easy and can be made in a snap! I had to make two dinners the night I made this back to back. I was glad to see it was so simple! - 9/21/12

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  • Very Good
    0 of 1 people found this review helpful
    Very easy and tasty. My whole family really like this meal. I would add a little olive oil or some sort of oil to the bag before cooking to keep the medallions from becoming too dry. Also, I used maple syrup instead of honey with the apple chutney, which I though gave a better flavor. - 8/26/10

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  • The chutney was so easy, and everyone enjoyed it. All said they would happily eat it again. - 8/13/10

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  • This was easy and delicious! My entire family loved it! Again, I can't even tell you how easy it was! It took a five minutes to prepare the pork for the grill and 10 minutes to make the chutney! We will certainly have this again, and I have forwarded the recipe to many people! YUMMMY!!!! - 8/8/10

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  • this is one of my favorites! although we use clove instead of cinnamon. quick and easy.. - 8/3/10

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  • Love the easy apple chutney recipe

    - 7/4/10

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