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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 309.7
  • Total Fat: 24.3 g
  • Cholesterol: 70.6 mg
  • Sodium: 611.2 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.2 g

View full nutritional breakdown of creamy chicken enchilada calories by ingredient
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creamy chicken enchilada

Submitted by: VEGGIE8

Introduction

This is a delicious southwest enchilada recipe. It is NOT healthy, but it is a fun "day off of the diet" food. This is a delicious southwest enchilada recipe. It is NOT healthy, but it is a fun "day off of the diet" food.
Number of Servings: 12

Ingredients

    2 tbsp olive oil
    12 corn tortillas
    1 can low fat cream of chicken soup
    1 cup sour cream
    2 cans chicken, drained
    3 cups of shredded cheese
    1 small can diced green chili, drained

Directions

Mix the chicken soup, sour cream, chicken, and green chilis together in a bowl. Heat up the olive oil in a skillet. Warm the tortillas for a few seconds per side, just to soften them. Fill each tortilla with the chicken mixture, and a little bit of the shredded cheese. Roll up the tortilla and place in a baking dish, repeat until all tortillas are filled. Spread any remaining chicken mixture over the top of the enchiladas. Sprinkle with remaining cheese, and bake uncovered in a 375 degree oven for 30 minutes. This recipe makes twelve servings. Enjoy!

Number of Servings: 12

Recipe submitted by SparkPeople user VEGGIE8.






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