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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 348.3
  • Total Fat: 8.0 g
  • Cholesterol: 100.6 mg
  • Sodium: 433.0 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 19.7 g

View full nutritional breakdown of Chili Mac ~ Gluten free calories by ingredient
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Chili Mac ~ Gluten free

Submitted by: AUBREYJO

Introduction

One of my favorite meals my grandma made. My kids love this. Not a "diet" food, but it's pretty yummy. One of my favorite meals my grandma made. My kids love this. Not a "diet" food, but it's pretty yummy.
Number of Servings: 8

Ingredients

    1 1/3 lb ground turkey
    2 eggs
    1 large onion, chopped
    16 ounce package of noodles
    3 cloves garlic, chopped
    2 14.5 ounces of canned, chopped tomatoes
    2 8 oz cans of tomato sauce
    basil, italian seasonings, oregano to taste.

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Directions

In a bowl, mix the egg and meat until well blended. (I have chickens that are excellent layers, and have 3 dozen eggs I am trying to use up...thus, the "optional" part.)
When egg & meat is blended, put it in a soup pot with the onion. Brown on medium heat, until meat is well cooked, and onions are clear. Keep breaking up the meat in chunks, while stirring.
Add the remaining ingredients. Add enough water to cover the noodles completely.
Cook for about 15 minutes, or until the noodles are done and it is not "too soupy".
Serve hot.

Number of Servings: 8

Recipe submitted by SparkPeople user AUBREYJO.






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