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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 329.4
  • Total Fat: 11.6 g
  • Cholesterol: 11.0 mg
  • Sodium: 193.9 mg
  • Total Carbs: 46.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.5 g

View full nutritional breakdown of TW's zucchini and Bow Ties calories by ingredient
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TW's zucchini and Bow Ties

Submitted by: MISSWATKINS

Introduction

From Rachael Ray. I love her foods, but they never have the nutritional information attached. Enjoy! From Rachael Ray. I love her foods, but they never have the nutritional information attached. Enjoy!
Number of Servings: 8

Ingredients

    Coarse Salt
    1 pound bow tie pasta
    1/4 cup extra virgin olive oil (EVOO)
    6 garlic cloves, minced
    2 medium zucchini, cut into matchsticks
    coarse black pepper
    1 cup grated parmigiana-reggiano cheese (or romano)
    1 cup fresh basil leaves, torn or shredded (about 20 leaves).

Directions

Bring a large pot of water to a boil and salt it. Cook the bow ties al dente. ***Heads up: you will need a couple of ladles full of pasta water later on!!
HEat a large, deep skillet over medium heat. Add the EVOO and the garlic. Cook for 2 minutes, then add the zucchini. Cook gently for 8 to 10 minutes. Season with salt and pepper and add a couple of ladles of pasta water. Drain the pasta and add to the zucchini. Toss for 2 minutes, until the liquids are absorbed. Serve with the basil leaves on top.

Number of Servings: 8

Recipe submitted by SparkPeople user MISSWATKINS.






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