- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 329.4
- Total Fat: 11.6 g
- Cholesterol: 11.0 mg
- Sodium: 193.9 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 3.0 g
- Protein: 12.5 g
TW's zucchini and Bow TiesSubmitted by: MISSWATKINS
IntroductionFrom Rachael Ray. I love her foods, but they never have the nutritional information attached. Enjoy! From Rachael Ray. I love her foods, but they never have the nutritional information attached. Enjoy!
1 pound bow tie pasta
1/4 cup extra virgin olive oil (EVOO)
6 garlic cloves, minced
2 medium zucchini, cut into matchsticks
coarse black pepper
1 cup grated parmigiana-reggiano cheese (or romano)
1 cup fresh basil leaves, torn or shredded (about 20 leaves).
HEat a large, deep skillet over medium heat. Add the EVOO and the garlic. Cook for 2 minutes, then add the zucchini. Cook gently for 8 to 10 minutes. Season with salt and pepper and add a couple of ladles of pasta water. Drain the pasta and add to the zucchini. Toss for 2 minutes, until the liquids are absorbed. Serve with the basil leaves on top.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSWATKINS.