Greek Egg-White OmeletSubmitted by: SBRACKETT24
4 large egg whites
3/4 cup chopped spinach
1/2 sliced red onion
2 oz reduced-fat feta cheese
fat-free cooking spray
2. Scramble all of the ingredients together and pour into a skillet.
3. Flip the omelet on its side when halfway done, turning onto the other side and cooking until done.
Number of Servings: 1
Recipe submitted by SparkPeople user SBRACKETT24.