Breakfast Casserole

1 cup chopped green pepper
1 cup chopped red pepper
1/2 cup chopped onion
2 cups cholesterol-free egg product
1 cup fat-free milk
3/4 cup Kraft 2% Milk Cheddar Cheese
1 tsp Italian seasoning
1/4 tsp black pepper
4 slices whole wheat bread, torn

Spray medium nonstick skillet with cooking spray. Add peppers and onion; cook on medium-high heat 4 minutes or until tender, stirring occasionally. Place in large bowl. Add egg product, milk, cheese and seasonings; mix with wire whisk until well blended.

Spray 2 quart casserole with cooking spray. Place bread in prepared casserole. Cover evenly with egg product mixture, making sure all bread is coated.

Bake at 350 for 45-50 minutes or until knife inserted near center comes out clean.

Number of Servings: 4

Recipe submitted by SparkPeople user REDCHOWKRAY.