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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.8
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.5 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Fruit Salad calories by ingredient
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Fruit Salad

Submitted by: BUSYBAGS


Number of Servings: 4

Ingredients

    2 medium bananas, sliced
    1 cup fresh strawberries, sliced
    1 cup fresh blackberries
    3 clementines
    2 cup watermelon, diced

Directions

Cut & Mix. 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BUSYBAGS.






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