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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 43.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.3 mg
  • Sodium: 61.5 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 1.6 g

View full nutritional breakdown of vegetarian Cabbage Soup calories by ingredient
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vegetarian Cabbage Soup

Submitted by: STCFILLY


Number of Servings: 8

Ingredients

    3-5.5 oz. cans low-sodium v-8 (or equiv.)
    1 can no-salt green beans
    1med. tomato, chopped
    1 cup carrots
    1/2 med. onion, chopped
    1/2 head med. cabbage
    water

Directions

fry onions in pot

combine remaining ingredients

add water and spices to taste

boil til tender

Number of Servings: 8

Recipe submitted by SparkPeople user STCFILLY.






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