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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 59.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.7 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.4 g

View full nutritional breakdown of Roasted Asparagus calories by ingredient
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Roasted Asparagus

Submitted by: SCAROUSEL1


Number of Servings: 4

Ingredients

    1 lb (454 grams) trimmed asparagus
    1/2 pound (227 grams) sliced mushrooms
    2 tsp olive oil
    1/2 tsp fresh rosemary, chopped
    1.2 tsp black pepper

Directions

Preheat oven to 500 degrees F. Place asparagus and mushrooms in a large plastic bag. Add oil and rosemary. Seal bag and shake until gently coated with oil. Arrange on baking sheet and sprinkle with pepper. Bake 10 minutes until asparagus is tender and crisp.

I love as a side dish, but this is great served over rice or pasta as a main dish.

Number of Servings: 4

Recipe submitted by SparkPeople user SCAROUSEL1.






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