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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.1
  • Total Fat: 1.2 g
  • Cholesterol: 41.2 mg
  • Sodium: 298.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.8 g

View full nutritional breakdown of Crockpot Chicken calories by ingredient
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Crockpot Chicken

Submitted by: AJ_SAHM

Introduction

easy weeknight recipe easy weeknight recipe
Number of Servings: 4

Ingredients

    Garlic, 3 tsp
    Lemon Juice, .5 cup
    Oregano, ground, 1 tsp
    Rosemary, 1 tsp
    Basil, 1 tsp
    Thyme, ground, 1 tsp
    Marjoram, dried, .5 tsp
    Sage, ground, 1 tsp
    Birds Eye Pepper Stir-Fry, 2 cups
    Swanson Chicken Broth 99% Fat Free, 2 cups
    Chicken Breast, no skin, 4 unit
    Pepper, black, 1 tbsp (or to taste)

Directions

Place all ingredients in a crockpot on low for 6 hours. serve over brown rice. ( I usually use the frozen chick and veggies and I do not defrost either one before putting in the crockpot)

Number of Servings: 4

Recipe submitted by SparkPeople user AJ_SAHM.






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