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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 6.3 g
  • Cholesterol: 28.8 mg
  • Sodium: 97.1 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 11.6 g

View full nutritional breakdown of Peggy's Chicken Salad calories by ingredient
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Peggy's Chicken Salad

Submitted by: PEGOONTELAY


Number of Servings: 7

Ingredients

    11 oz boneless, skinless chicken, diced (I used the leftovers from a whole roasted chicken)
    1/4 c. almonds, chopped
    1/4 c. light mayo
    1 medium apple, diced
    Salt and pepper to taste

Directions

Mix all ingredients together and refrigerate.
Yields about 7 half-cup servings.
Serve on bread, tortillas, or Triscuits.

Number of Servings: 7

Recipe submitted by SparkPeople user PEGOONTELAY.






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