Blueberry Syrup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 78.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.8 mg
  • Sodium: 21.5 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Blueberry Syrup calories by ingredient
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Submitted by: RMCNEAL122

Number of Servings: 4


    1/4 c syrup
    1 c blueberries


combine in saucepan over low heat

Number of Servings: 4

Recipe submitted by SparkPeople user RMCNEAL122.


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