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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 269.9
  • Total Fat: 19.0 g
  • Cholesterol: 34.0 mg
  • Sodium: 448.0 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.6 g

View full nutritional breakdown of taco salad calories by ingredient
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taco salad

Submitted by: YOURS/MINE/OURS


Number of Servings: 20

Ingredients

    Ground beef, lean, 32 oz (remove)
    *Chips - Doritos - Nacho Cheesier, 12 oz (remove)
    Iceberg Lettuce (salad), 1 head, medium (6" dia) (remove)
    *Old El Paso Taco Seasoning, 4 tsp (remove)
    French Salad Dressing, 1 cup (remove)
    *Old El Paso Taco Sauce Medium, 10 tbsp (remove)
    Black Olives, canned (small-extra large), 15 small (remove)
    Red Ripe Tomatoes, 1 large whole (3" dia)

Directions

brown hamburger drain fat
mix with taco seasoning, set aside to cool once cooled mix in the
chopped tomatoes and sliced olives all in large bowl.
mix toether taco sauce and french drssing.add to the hamburger mixture. chop the lettuce and crush the chips and add right before serving.
16 1 cup servings
can be served hot or cold

Number of Servings: 20

Recipe submitted by SparkPeople user YOURS/MINE/OURS.






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