Chai TeaSubmitted by: JMPLOVER
IntroductionA spiced drink you can enjoy hot or iced A spiced drink you can enjoy hot or iced
8 - Black Tea bags
3/4 cup Splenda
16 Whole Cloves
8 Slices fresh ginger
3 Cinnamon Sticks
1 Licorice Root (optional)
Add all ingredients to a stock pot and cook on low heat, covered for 1 - 1 1/2 hours. Stir occasionally.
Store in airtight container in fridge for up to 4 days.
Serve: Fill glass 3/4 full of Chai mix, then finish with soy milk
Number of Servings: 8
Recipe submitted by SparkPeople user JMPLOVER.
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How much water does the recipe call for? - 3/25/11
Reply from JMPLOVER (3/25/11)
I usually fill a pot with water. I would say no less than 16 cups.