Mexican Tator Tot casserole

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 414.0
  • Total Fat: 23.5 g
  • Cholesterol: 70.6 mg
  • Sodium: 959.0 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 20.2 g

View full nutritional breakdown of Mexican Tator Tot casserole calories by ingredient
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Submitted by: ELIZAJANE1


Number of Servings: 11

Ingredients

    2 pounds ground beef
    2 packages old El Paso Taco Seasoning
    1 pound reduced fat sour cream
    tator tots

Directions

Bake tator tots as indicated on the bag. Brown ground beef, drain, add 2 packages old El Paso Taco Seasoning. Put into 9x13' pan. top with sour cream
Next top with Tator Tots. You can add cheese on the top if you wish. Bake at 350 degrees for 30 min.

Number of Servings: 11

Recipe submitted by SparkPeople user ELIZAJANE1.





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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    My family loved this. I added tomatos and low fat cheese and it was great. - 3/31/09

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  • My kids love this. I add ground boca instead of beef and use only one pack of taco seasoning. A lot less fat with the boca. - 1/19/08

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  • I made half of this recipe in a smaller pan and it was very good. - 7/9/07

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