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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 299.6
  • Total Fat: 16.0 g
  • Cholesterol: 44.4 mg
  • Sodium: 424.0 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.2 g

View full nutritional breakdown of Homemade Mac & Cheese calories by ingredient
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Homemade Mac & Cheese

Submitted by: BUSYBAGS


Number of Servings: 6

Ingredients

    2.25 cup FF Milk
    2 T. flour
    1 tsp Garlic
    Salt
    Pepper
    Tabasco
    2 c cheese
    1 3/4 cup macaroni
    Bacon

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user BUSYBAGS.






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