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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 254.3
  • Total Fat: 13.6 g
  • Cholesterol: 41.3 mg
  • Sodium: 650.9 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.7 g

View full nutritional breakdown of Christa's Spaghetti Pie calories by ingredient
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Christa's Spaghetti Pie

Submitted by: AMARANTHUS

Introduction

Great dish for left over spaghetti. Freezes well. Great dish for left over spaghetti. Freezes well.
Number of Servings: 12

Ingredients

    8 ounces Spaghetti, cooked
    1 tbsp butter
    1 tsp basil
    1/2 cup Parmesan Cheese

    3 cup Cottage Cheese
    1 pound extra lean ground beef, browned and drained,
    season to taste with salt and pepper
    24 ounce jar Prego Spaghetti Sauce
    1 cup Mozzarella Cheese
    1/4 cup Parmesan Cheese

Directions

In a large bowl melt butter with drained hot Spaghetti. (If using leftover noodles rinse noodles in hot water until separated and drain well.) Add basil and 1/2 cup Parmesan Cheese. (Note: If you like garlic, sprinkle lightly with garlic powder.) Pour into a 9"x13" pan and press down lightly. Spread cottage cheese over noodles. Then cover with browned ground beef. Top with spaghetti sauce. Cover and bake at 350 degrees for 30 minutes. When done, uncover and top with mozzarella and 1/4 cup Parmesan cheeses. Return to oven uncovered until cheese is melted. Serves 12.

Number of Servings: 12

Recipe submitted by SparkPeople user AMARANTHUS.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    Very Tasty and easy! - 6/5/10

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  • We all loved this, including my 8-year old son. - 7/23/11

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  • Nothing too special for me. It basically turned out as lasagna made with different noodles. Tasted fine though. - 5/22/11

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  • This was excellent and easy to make. I did however, cook fresh pasta for the dish. The family loved it. - 10/12/10

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  • Very easy to make. However, instead of spaghetti I used mixed noodles (make it a little more fun for my daughters) and they loved it as did my husband. - 9/25/10

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  • This was really GOOD and easy to make!! Thank you! - 8/4/10

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  • I tried this tonight and my hubby and I both liked it (though it wasn't his favorite). It definitely took a while to make so I might stick to cooking a fresh batch on the weekends when I have more time. I am freezing the rest of it b/c I think it will make great leftovers or a good lunch for work! - 6/2/10

    Reply from AMARANTHUS (7/22/10)
    I always plan ahead with this dish and cook enough spaghetti for left-overs. It freezes well too.


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  • My husband and I really enjoyed this dish, and it was very easy to make. I will definitely make it again. - 5/25/10

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  • This recipe was excellent, didn't think my family would like with the cottage cheese but what wonderful flavors combined. Thank you!!!! - 5/5/10

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