Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 275.6
- Total Fat: 1.7 g
- Cholesterol: 27.5 mg
- Sodium: 939.9 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 13.2 g
- Protein: 24.2 g
View full nutritional breakdown of Mexican Chicken Soup calories by ingredient
Mexican Chicken Soup
Submitted by: BETHV61Number of Servings: 8
Ingredients
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4 Boneless Skinless Chicken Breasts
1 28oz can diced tomatoes
1 lb bag of frozen yellow corn
1 small can of chili peppers chopped
2 cans black beans drained and rinsed
1 large onion chopped
4 cups reduced sodium chicken broth
2 tbsp chili powder
3 tsp ground cumin
1 tsp cayenne pepper
Directions
Combine all ingredients in slow cooker. Cook on high for 4 hours. Just before serving remove chicken and cut in pieces. Then add back into slow cooker. Makes 8-10 one cup servings. * Draining and rinsing the beans helps cut down on the sodium. Also drain and rinse chili peppers.
Number of Servings: 8
Recipe submitted by SparkPeople user BETHV61.
Number of Servings: 8
Recipe submitted by SparkPeople user BETHV61.
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