Green Apple and Mint SorbetSubmitted by: EAQUAELEGIT
2 pounds Granny Smith apples
2 tbsp lemon juice
1 1/4 cups white sugar
1 1/4 cups water
1 oz fresh mint
2. Peel and chop apples into 2 inch pieces. Cook over medium heat until softened, with 1/4 cup water. Meanwhile, remove the mint leaves from the syrup.
3. Transfer to a food processor, and puree with lemon juice and mint syrup until smooth. If desired, add 5-10 mint leaves while pureeing, for texture and appearance. Chill thoroughly.
4. Freeze in an ice cream maker according to manufacturer's directions.
5. Transfer to an airtight container, freeze at least 4 hours before serving.
Makes 12 1/2 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user EAQUAELEGIT.