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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 9.8 g
  • Cholesterol: 26.6 mg
  • Sodium: 405.7 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.7 g

View full nutritional breakdown of Pineapple Upside Down Cake calories by ingredient
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Pineapple Upside Down Cake



Introduction

A lower fat version of the real deal. A lower fat version of the real deal.
Number of Servings: 8

Ingredients

    Margarine like spread, approximately 60% fat, 9 tsp (remove)
    Brown Sugar, .5 cup, packed (remove)
    *Pineapple, canned, 8 slice or ring (3" dia) with liquid (remove)
    Margarine like spread, approximately 60% fat, .33 cup (remove)
    Granulated Sugar, .33 cup (remove)
    Egg, fresh, 1 large (remove)
    Vanilla Extract, 1 tsp (remove)
    Baking Powder, 4 tsp (remove)
    *Flour, white, 1 cup (remove)

Directions

Melt margarine in 8x13" pan.
Add brown sugar, pinapples, & marachino cherries.

Cream 1/2 cup margarine with 1/3 cup sugar, egg, & vanilla. Add flour, & baking powder. Poor over pineapple.

Bake @ 350' for 25 min. Invert.

Number of Servings: 8

Recipe submitted by SparkPeople user GRCDGNTYRSRV.





TAGS:  Desserts |

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