Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 261.1
- Total Fat: 9.8 g
- Cholesterol: 26.6 mg
- Sodium: 405.7 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 0.8 g
- Protein: 2.7 g
View full nutritional breakdown of Pineapple Upside Down Cake calories by ingredient
Pineapple Upside Down Cake
Submitted by: GRCDGNTYRSRVIntroduction
A lower fat version of the real deal. A lower fat version of the real deal.Number of Servings: 8
Ingredients
-
Margarine like spread, approximately 60% fat, 9 tsp (remove)
Brown Sugar, .5 cup, packed (remove)
*Pineapple, canned, 8 slice or ring (3" dia) with liquid (remove)
Margarine like spread, approximately 60% fat, .33 cup (remove)
Granulated Sugar, .33 cup (remove)
Egg, fresh, 1 large (remove)
Vanilla Extract, 1 tsp (remove)
Baking Powder, 4 tsp (remove)
*Flour, white, 1 cup (remove)
Directions
Melt margarine in 8x13" pan.
Add brown sugar, pinapples, & marachino cherries.
Cream 1/2 cup margarine with 1/3 cup sugar, egg, & vanilla. Add flour, & baking powder. Poor over pineapple.
Bake @ 350' for 25 min. Invert.
Number of Servings: 8
Recipe submitted by SparkPeople user GRCDGNTYRSRV.
Add brown sugar, pinapples, & marachino cherries.
Cream 1/2 cup margarine with 1/3 cup sugar, egg, & vanilla. Add flour, & baking powder. Poor over pineapple.
Bake @ 350' for 25 min. Invert.
Number of Servings: 8
Recipe submitted by SparkPeople user GRCDGNTYRSRV.
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