Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 142.8
- Total Fat: 8.2 g
- Cholesterol: 25.4 mg
- Sodium: 114.9 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.7 g
- Protein: 1.2 g
View full nutritional breakdown of Chocolate Chip Cookies calories by ingredient
Chocolate Chip Cookies
Submitted by: SEEKERRNumber of Servings: 36
Ingredients
-
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
Directions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Sift together flour and baking soda. Set aside.
3. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Last, stir in the chocolate chips.
4. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
5. Bake for 10 minutes in preheated oven, or until edges are golden brown.
Number of Servings: 36
Recipe submitted by SparkPeople user SEEKERR.
2. Sift together flour and baking soda. Set aside.
3. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Last, stir in the chocolate chips.
4. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
5. Bake for 10 minutes in preheated oven, or until edges are golden brown.
Number of Servings: 36
Recipe submitted by SparkPeople user SEEKERR.
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