Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 275.2
- Total Fat: 8.2 g
- Cholesterol: 88.3 mg
- Sodium: 380.7 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 2.6 g
- Protein: 9.2 g
View full nutritional breakdown of PEACH BREAD PUDDING calories by ingredient
PEACH BREAD PUDDING
Submitted by: ALHALHNumber of Servings: 6
Ingredients
-
1 can (12 ounces) evaporated milk, scalded
1 2/3 c water
2 eggs
1/2 c granulated sugar
1/2 t ground nutmeg
1 t vanilla
1/4 t almond extract
1/2 t salt
4 slices buttered bread
1 1/4 c ripe fresh peaches, sliced, sugared, or frozen, thawed and sugared
Directions
1. Beat eggs with sugar, flavorings, and salt. Combine the milk and water; beat into the egg mixture. In a greased 1 1/2-quart casserole, layer the bread, milk mixture, and peaches until all ingredients are used.
2. Set casserole in a pan of hot water and bake at 350 degrees for 30 to 40 minutes, or until a knife inserted in the center comes out clean.
Number of Servings: 6
Recipe submitted by SparkPeople user ALHALH.
2. Set casserole in a pan of hot water and bake at 350 degrees for 30 to 40 minutes, or until a knife inserted in the center comes out clean.
Number of Servings: 6
Recipe submitted by SparkPeople user ALHALH.
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