Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 144.1
- Total Fat: 3.1 g
- Cholesterol: 3.3 mg
- Sodium: 674.5 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 6.3 g
- Protein: 4.6 g
View full nutritional breakdown of Blackberry Cobbler, sugar free calories by ingredient
Blackberry Cobbler, sugar free
Submitted by: DOLPHIN225Number of Servings: 6
Ingredients
-
Filling:
3 cups fresh blackberries
1 lemon, juice
1/4 cup Slenda
Batter:
1 cup Whole Wheat Flour
3/4 cup Splenda
1 Tbsp baking soda
1 cup 2% milk
2 Tbsp I Can't Believe It's Not Butter, light
Directions
Melt butter substitute in 8x8 baking pan in oven preheated to 350 degrees
Add lemon juice and 1/4 cup splenda to blackberries and mix.
In a seperate bowl, mix flour, remaining splenda, milk, and baking soda.
Add batter to pan, pour over melted butter. Add blackberries on top. Bake in oven at 350 degrees for 40-45 minutes
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DOLPHIN225.
Add lemon juice and 1/4 cup splenda to blackberries and mix.
In a seperate bowl, mix flour, remaining splenda, milk, and baking soda.
Add batter to pan, pour over melted butter. Add blackberries on top. Bake in oven at 350 degrees for 40-45 minutes
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user DOLPHIN225.
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