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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 144.1
  • Total Fat: 3.1 g
  • Cholesterol: 3.3 mg
  • Sodium: 674.5 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 4.6 g

View full nutritional breakdown of Blackberry Cobbler, sugar free calories by ingredient
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Blackberry Cobbler, sugar free

Submitted by: DOLPHIN225


Number of Servings: 6

Ingredients

    Filling:
    3 cups fresh blackberries
    1 lemon, juice
    1/4 cup Slenda

    Batter:
    1 cup Whole Wheat Flour
    3/4 cup Splenda
    1 Tbsp baking soda
    1 cup 2% milk
    2 Tbsp I Can't Believe It's Not Butter, light

Directions

Melt butter substitute in 8x8 baking pan in oven preheated to 350 degrees

Add lemon juice and 1/4 cup splenda to blackberries and mix.

In a seperate bowl, mix flour, remaining splenda, milk, and baking soda.

Add batter to pan, pour over melted butter. Add blackberries on top. Bake in oven at 350 degrees for 40-45 minutes

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DOLPHIN225.






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