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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 5.2 g
  • Cholesterol: 24.2 mg
  • Sodium: 32.6 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 6.2 g

View full nutritional breakdown of Homemade Spanish noodles calories by ingredient
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Homemade Spanish noodles

Submitted by: LIVINGSIMPLY355

Introduction

low sodium spanish noodles low sodium spanish noodles
Number of Servings: 8

Ingredients

    .5 lb ground beef
    2-3 cups uncooked egg noodles
    .5 cup green peppers, chopped
    4 cups whole canned tomatoes, no salt added
    .5 cup chopped onion
    dash black pepper
    2 t. chili powder
    1 t, ground cumin
    .5 t whole dried oregano
    1 t. garlic powder

Directions

Cook egg noodles in water until softened.
Cook meat until cooked. Drain grease.
Add vegetables except tomatoesand cook about 3-4 minutes until crisp. Add tomatoes and seasonings.
Heat. Add noodles and
Simmer for about 20 minutes until noodles are done.

Number of Servings: 8

Recipe submitted by SparkPeople user SSBABB74.






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