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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 31.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.5 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

View full nutritional breakdown of Vegetable Ceviche calories by ingredient
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Vegetable Ceviche

Submitted by: SWINGGEORGE


Number of Servings: 5

Ingredients


    * Red Ripe Tomatoes, 4 plum tomato (remove)
    * Cucumber (with peel), 1 cucumber (8-1/4") (remove)
    * Cilantro, raw, 3 tbsp (remove)
    * *Lemon Juice, 2 lemon yields (remove)
    * Lime Juice, 1 lime yields (remove)
    * Onions, raw, .75 medium (2-1/2" dia) (remove)

Directions

Makes 5 one-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SWINGGEORGE.






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