Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 31.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 6.5 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 1.4 g
- Protein: 1.1 g
View full nutritional breakdown of Vegetable Ceviche calories by ingredient
Vegetable Ceviche
Submitted by: SWINGGEORGENumber of Servings: 5
Ingredients
* Red Ripe Tomatoes, 4 plum tomato (remove)
* Cucumber (with peel), 1 cucumber (8-1/4") (remove)
* Cilantro, raw, 3 tbsp (remove)
* *Lemon Juice, 2 lemon yields (remove)
* Lime Juice, 1 lime yields (remove)
* Onions, raw, .75 medium (2-1/2" dia) (remove)
Directions
Makes 5 one-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user SWINGGEORGE.
Number of Servings: 5
Recipe submitted by SparkPeople user SWINGGEORGE.
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