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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 276.5
  • Total Fat: 2.7 g
  • Cholesterol: 10.0 mg
  • Sodium: 62.6 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 6.4 g

View full nutritional breakdown of Chick Pad Thai calories by ingredient
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Chick Pad Thai

Submitted by: SSLAURENZINI


Number of Servings: 8

Ingredients

    Rice Noodles, 8 cup (remove)
    Coconut Oil, 1 tbsp (remove)
    Garlic, 6 tsp (remove)
    Basil, 5 tbsp (remove)
    Milk, 1%, 1.5 cup (remove)
    light coconut milk, 1 serving (remove)
    Chicken Breast, no skin, 1.5 unit (yield from 1 lb ready-to-cook (remove)

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SSLAURENZINI.





TAGS:  Poultry |

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Member Ratings For This Recipe

  • i tried to make it without direction, and i think it turned out ok. my boyfriend loved it! i'm not a huge coconut fan, so i didn't love it or hate. but it was easy to do and fast. made a decient dinner. - 5/6/10

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  • I tried to make this recipe without directions (none were added) I think this is how it should look and taste! My family loved it. I have had pad thai many times, so knew what to do. Basically a stir fry... so yummy!! - 4/27/10

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  • very good - 4/23/10

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