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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 141.7
  • Total Fat: 5.1 g
  • Cholesterol: 1.8 mg
  • Sodium: 28.8 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.5 g

View full nutritional breakdown of Chocolate Fudge Glaze calories by ingredient
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Chocolate Fudge Glaze

Submitted by: SEEKERR


Number of Servings: 20

Ingredients

    1 cup milk chocolate chips
    1 cup semi-sweet chocolate chips
    1 (14-oz) can sweetened condensed milk
    1 tsp vanilla extract

Directions

1. In a double boiler over simmering water, stir in chocolate. Mix until melted.

2. Stir in condensed milk and vanilla. Mix well.

3. Allow to cool slightly before pouring over your favourite cake or brownie recipe.

Number of Servings: 20

Recipe submitted by SparkPeople user SEEKERR.






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