SparkPeople Advertisers Keep the Site Free

4 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 55.1
  • Total Fat: 2.3 g
  • Cholesterol: 7.1 mg
  • Sodium: 186.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Crockpot Vegetable Soup calories by ingredient
Report Inappropriate Recipe

Crockpot Vegetable Soup

Submitted by: QUEST4ANEWME

Introduction

Low-Fat, Low-Carb Soup you can eat on for days. Low-Fat, Low-Carb Soup you can eat on for days.
Number of Servings: 18

Ingredients

    6 oz lean ground beef
    1 bag of frozen mixed vegetables
    1 head of cabbage, chopped
    3 c beef broth
    1/2 c celery, chopped
    1/2 small onion, chopped
    1 can of diced tomatoes
    4 c water
    2 TB Parsley
    Salt and Pepper

Directions

Chop Onion. Brown beef with onion. Chop cabbage and celery.
Mix all ingredients in crockpot and cook for at least 6 hours. I cook for 10-12 while I'm at work. Makes around 18 - 1 cup servings.

Optional - tastes good with one can of tomato sauce too.

Number of Servings: 18

Recipe submitted by SparkPeople user QUEST4ANEWME.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • I do not see the amount of beef added or what type? I used some ground beef it this so I'm sure the calorie count is higher. - 4/17/10

    Reply from QUEST4ANEWME (4/23/10)
    I'm sorry, I have fixed this. When I did the calculation I use 6 ounces of lean ground beef.


    Was this review helpful?   yes  No