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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 4.2 g
  • Cholesterol: 20.4 mg
  • Sodium: 144.2 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 11.8 g

View full nutritional breakdown of Curry Chicken Salad calories by ingredient
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Curry Chicken Salad

Submitted by: FSTORM

Introduction

Yummy and very low cal chicken salad. Of course you could sub any veggies you liked, this was just what I had on hand. I ate it in a ww pita but it would also be good on salad or crackers. Omit the sriracha if you don't like spicy foods. Yummy and very low cal chicken salad. Of course you could sub any veggies you liked, this was just what I had on hand. I ate it in a ww pita but it would also be good on salad or crackers. Omit the sriracha if you don't like spicy foods.
Number of Servings: 2

Ingredients

    2 oz Chicken Breast, cooked & shredded
    1/4 c each, diced :
    Cucumber, Yellow Peppers & Red Onions
    1.5 Tbsp Golden Raisins
    3 Tbsp Chobani Greek Yogurt Non-Fat, Plain
    1.5 tbsp Kraft Mayo Light Mayonnaise
    1/2 tsp Curry powder
    a splash of Balsamic Vinegar
    1/2 tsp sriracha (hot sauce)

Directions

Mix everything together in a bowl & serve in a WW Pita. This filled both halves of a pita to overflowing and I could only eat one half because It was so filling. Enjoy!

Number of Servings: 2

Recipe submitted by SparkPeople user FSTORM.






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