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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 10.5 g

View full nutritional breakdown of Tuna Salad calories by ingredient
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Tuna Salad

Submitted by: ANNA_WIND

Introduction

Tuna salad, to put on a sandwich Tuna salad, to put on a sandwich
Number of Servings: 3

Ingredients

    1 can (130g) tuna in brine/water
    1 small red onion
    30g mayonaise
    black pepper

Directions

Chop the onion very fine, mix it through the tuna and mayonaise. Add pepper to taste

Number of Servings: 3

Recipe submitted by SparkPeople user ANNA_WIND.






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