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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 373.6
  • Total Fat: 15.8 g
  • Cholesterol: 97.9 mg
  • Sodium: 767.1 mg
  • Total Carbs: 35.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 22.7 g

View full nutritional breakdown of OMAC Spaghetti Pie calories by ingredient
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OMAC Spaghetti Pie

Submitted by: JENNYWREN93

Introduction

Got this off the internet---- 12 servings to keep the cals low, so watch out! ;) Got this off the internet---- 12 servings to keep the cals low, so watch out! ;)
Number of Servings: 12

Ingredients

    1 lb spaghetti cooked
    1 lb sweet italian sausage (I used my recipe for the nutritional info)
    4 cups spaghetti sauce (I used my basic recipe)
    2 eggs
    1 cup Ricotta cheese (original recipe called for 2 cups....)
    1 T dried parsley
    6 oz mozzarella cheese, shredded (I guesstimated on oz, you need 2 cups)
    1/4 cup parmesan cheese, grated

Directions

cook spaghetti til just al dente, drain.

Brown sausage-mix in onion and garlic if desired. Drain well. mix with spaghetti sauce, and spaghetti noodles.

Beat eggs, then wix with parsely and ricotta cheese.

put 1/2 the noodle mix in bottom of a 9X13 pan, spread ricotta mix, then 1 1/2 cups mozzarella cheese. top with remaining spaghetti mix. Sprinkle top with mozzarella and parmesan.

*to freeze, cover with heavy duty foil and freeze in pan. To reheat, thaw overnight in fridge and bake at 350 uncoverd until warm- 45-60 minutes.



Number of Servings: 12

Recipe submitted by SparkPeople user JENNYWREN93.






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