Snack Time Chili

Garlic, 5 cloves
Onions, raw, 0.25 cup, chopped
Water, tap, 14 cup (8 fl oz)
Beans, Peak High Fiber Low Sodium Pinto Beans, 2 cup
Spices, Sriracha HOT Chili Sauce, Tuong Ot Sriracha (1t), 3 serving
Sauce, Prego Roasted Garlic & Herb (1/2 cup), 5 serving
Jennie-O Lean Ground Turkey, 20 oz
Oil, 100% Pure Corn , El Mexicano Aceite de Maiz (1T), 1 serving
Spices, Lawry's Garlic Salt Coarse Ground With Parsley, .5 tsp
Spices, Kroger Pure Ground Black Pepper (1tsp) - Taken fr..., 1 tsp

Soak 2 cups of pinto beans in 8 cups of water overnight. Drain water. Add 6 cups of hot water and simmer gently until beans are tender (approximately 1.5 to 2 hours).

Sautee garlic and onion in oil. Add turkey until brown then add chili sauce. Mix in Prego. Cover and allow to simmer. When done, add cooked pinto beans. Stir and simmer for 30 mins.

Serve with shredded cheese. (optional)

Makes 12 servings. (1 cup/serving)

Number of Servings: 12

Recipe submitted by SparkPeople user PRINCESS895.