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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 23.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 755.0 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.4 g

View full nutritional breakdown of stir fry sauce calories by ingredient
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stir fry sauce

Submitted by: MOUSTER


Number of Servings: 4

Ingredients

    4 tsp arrowroot
    2/3 cup water
    3 T soy sauce
    1 T vinegar
    2 tsp sugar

Directions

whisk all ingredents together until smooth

add to stir fry at the end, stirring well into the dish and let sauce come to a bubble

let simmer until sauce has thickened, then serve

Number of Servings: 4

Recipe submitted by SparkPeople user MOUSTER.






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