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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 412.7
  • Total Fat: 29.5 g
  • Cholesterol: 53.4 mg
  • Sodium: 523.6 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 15.8 g

View full nutritional breakdown of garden club chicken casserole calories by ingredient
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garden club chicken casserole

Submitted by: MOUSTER


Number of Servings: 8

Ingredients

    2 cups cut up chicken breast cooked (16oz)
    1 1/2 cup chopped celery sauteed in butter
    1 can cream of chicken soup (i'm using the homemade substittue)
    1 1/2 cup mayonnaise (not salad dressing)
    1 T instant minced onion
    1/2 tsp salt
    1/4 tsp pepper
    1/8 tsp ground ginger
    1 bag of brown ready rice

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Directions

Mix all ingredients thoroughly, place in 9x13 casserole

add 1 cup crushed corn flakes
2 T butter

melt butter, add sauteed corn flakes. top casserole with mixture. bake 350 degrees for 45 minutes. can be made a day ahead and refrigerate.

Number of Servings: 8

Recipe submitted by SparkPeople user MOUSTER.






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